The siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments. However, because they are all glass containers, the whole cooking process is clearly visible, which is an excellent brewing method with excellent visual effect. In terms of taste, it is also the favorite of some coffee lovers. At the same time, the whole brewing process will be filled with a very charming aroma of coffee. So, what are you waiting for? I'm coming.
2014-11-06 Coffee knowledge boutique caffeine siphon potHoney treatment is used in almost all the producing areas of Costa Rica. This method is also widely spread throughout Central America. Because the surface mucosa of coffee beans is extremely sticky and smooth and the sugar content is extremely high, it is often called honey. In the process of honey treatment, coffee will leave some or all of the honey when it is dried. After the coffee fruit is picked, graded and peeled, it is dried.
2016-06-12 Coffee beans processing methods which coffee why altitude the higher the moreWhat kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2016-04-14 How hand-selected coffee raw beans correct selected Dharma sun processing howWhat about Kopi Luwak? How is it made? Let's take a look at the processing of Yunnan civet coffee beans. Good mountains and good water make good coffee beans, Yunnan, China can also produce excellent Kopi Luwak. Give civets the best coffee beans, ripe ones. It is said that artificial captivity is inhumane, but if it is not artificially captive, how can it survive in today's environment? Artificial breeding of Kopi Luwak
2014-06-16 Kopi Luwak coffee beans Yunnan civet coffee beansLocated in the fertile hills of the Poas Volcanic Valley in Central Costa Rica, the Phoenix Estate is the first producer of honey-treated and sun-cured coffee in Central and South America. It is a 100% organic coffee estate. The owner believes that organic farming is the better choice for environmental protection and family health, even if it faces many technical and organizational challenges.
2016-03-29 how choice coffee beans costa rica central valley phoenix manor redWhen steaming, the range is limited to the size of a fifty-cent coin, mainly because the powder layer in the middle is the thickest, so it is necessary to ensure that the particles can eat hot water evenly, and the next amount of water should not be too much. because at this time, it is necessary to maintain the area of adding water in the original steaming range, and also inject the water column from the middle, slowly.
2023-06-15 What hand flushing step coffee extractionA high-quality Espresso espresso has the power to have a good day. When you put pressure on the little coffee pressed powder, you are actually going through a delicate process. If you choose freshly roasted and high-quality coffee beans, you only need to remember the following steps to capture the essence, or you can also make a perfect espresso. Grinding degree
2015-09-06 Espresso Italian espresso coffee how a cup beautiful1. When buying beans online, pay attention to the production date, shelf life, packaging seal, roasting degree of coffee beans, type of coffee beans, and your utensils to determine what beans you want. If you use blue mountain beans to make ESP, it is indeed a more unconventional way, but it is also too unprofessional and expensive, and the taste is not very good. Date of manufacture must be at least
2016-04-23 how to buy good coffee beans online buy need notice what gothThe production of American coffee requires the patience and carefulness of the maker, from the baking time to the later cooking time, all need to be carefully observed and grasped in order to present the most perfect classic coffee. American coffee is believed to be liked by many friends. It tastes a little bitter when it first enters the mouth, but its fragrant and pure taste in the later stage has won many friends' satisfaction.
2015-04-03 What is oneself make one classic American style coffee productionPeople in Seattle are curious. They want to know where their food comes from. We may know what kind of chicken we eat, or which farm our usual carrots come from, or which beach our oysters for dinner come from. Although Seattle people now prefer locally produced farm and livestock products, the same drink they need every day is another drink from the earth.
2015-09-10 Coffee how one grain one cup basics common senseKenya coffee varieties were first brought to Kenya for cultivation is Bourbon Bourbon, in the 1950s, then agricultural research institutions Scott Laboratory (Scott Laboratory) after unremitting efforts, breeding SL-28, SL-34 two excellent hybrids, subverting the long-term artificial breeding varieties without natural varieties excellent bias. SL-28, SL-34 help Kenya coffee
2016-07-11 Kenya coffee cultivation way variety presentation how much cultivation areaThe production of American coffee requires the patience and carefulness of the maker, from the baking time to the later cooking time, all need to be carefully observed and grasped in order to present the most perfect classic coffee. American coffee is believed to be liked by many friends. It tastes a little bitter when it first enters the mouth, but its fragrant and pure taste in the later stage has won many friends' satisfaction.
2015-08-10 What is oneself make one classic American style coffee productionThe production of American coffee requires the patience and carefulness of the maker, from the baking time to the later cooking time, all need to be carefully observed and grasped in order to present the most perfect classic coffee. American coffee is believed to be liked by many friends. It tastes a little bitter when it first enters the mouth, but its fragrant and pure taste in the later stage has won many friends' satisfaction.
2015-09-17 What is oneself make one classic American style coffee productionThe production of American coffee requires the patience and carefulness of the maker, from the baking time to the later cooking time, all need to be carefully observed and grasped in order to present the most perfect classic coffee. American coffee is believed to be liked by many friends. It tastes a little bitter when it first enters the mouth, but its fragrant and pure taste in the later stage has won many friends' satisfaction.
2015-11-13 What is oneself make one classic American style coffee productionWhat kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2016-04-14 How to hand-selected coffee raw beans right selected Indonesia Sumatra Lin Dong MannMany people like to taste tea, and many people like to drink coffee, but many people don't know how to make a cup of tea or coffee. How to make a cup of coffee in the simplest way, so that we can enjoy the taste of coffee at home. Many people like to taste tea, they think that tea is Chinese culture, but they do not realize that coffee and coffee beans are also gradually coming into people's lives, whether at work
2015-08-11 Simple coffee production process basics common sense many people like tea also haveCrema (grease) I don't understand why we make Crema so much more complicated than itself. Crema is often seriously misdescribed, the most common of which is an emulsified oil. Well, I think it's fair to say that to a very small extent. As far as we know, the amount of oil obtained by Espresso in the extraction process is unique. In the process of Espresso extraction, the content of steam
2015-11-05 Italian coffee maker grease Crema analysis coffee how carat CrKocher is located 25 kilometers southeast of Ethiopia, a small production area, is a rich coffee production area, but also one of the three famous micro-production areas of Yejia Shefi, local residents about 100,000 people, coffee beans as the main source of income, this production area processing equipment is very advanced. Coffee Review rated Kocher's beans 94 points.
2016-03-29 how choice coffee beans ethiopia yega sherffico chil wash snowWhat kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2015-10-05 How to choose coffee raw beans how is qualityWashing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose to wash raw beans. Washing is the most scientific and technological method among all the treatment methods. Multiple screening is used to ensure the uniformity and stability of the quality of high-quality coffee beans. First
2014-07-09 Coffee knowledge coffee raw beans coffee bean processing